Chocolate for breakfast?

“Doesn’t everyone eat chocolate at breakfast time?”  Well apparently not, says the lady in the coffee shop.  I’m talking the real deal: Co-op Fairtrade, redolent of toffee and caramel. Or the deep, dark, fruit note of Green & Blacks milk. Not the sweet, greasy cheap filler that fuels a walk.  So why should you eat such a lovely thing for breakfast?

I guess it’s when you need a hit? First thing, to wake the day.  Coffee in the sun, with some dark chocolate, raisin free biscuit cake. Something like that: it’s what Saturdays are made for.  Quality in a small dose.


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