“Doesn’t everyone eat chocolate at breakfast time?” Well apparently not, says the lady in the coffee shop. I’m talking the real deal: Co-op Fairtrade, redolent of toffee and caramel. Or the deep, dark, fruit note of Green & Blacks milk. Not the sweet, greasy cheap filler that fuels a walk. So why should you eat such a lovely thing for breakfast?
I guess it’s when you need a hit? First thing, to wake the day. Coffee in the sun, with some dark chocolate, raisin free biscuit cake. Something like that: it’s what Saturdays are made for. Quality in a small dose.